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Dinner on the Green

A Farm-to-Table Dinner, Live Music & Silent Auction
Saturday October 13th, 2018, 6-9PM

A 4-course menu prepared and presented by a local Tucson Chef using locally sourced ingredients served on our campus Quad at a community table.  

All proceeds from the evening, including silent auction and raffle, benefit Green Fields School. 



Green Fields School is proud to support local farms and businesses. We work hard to make sure we find the freshest ingredients for our dinner by vising farmer's markets and speaking with vendors directly.  By doing this, we know exactly where are ingredients are coming from and are able to cultivate relationships with farms and vendors. 

Thank you to these vendors for being a part of our event!

Some of last years vendors:

Menu is TBD ~ please check back closer to the event for updates

Silent Auction & Raffle

Every Dinner on the Green, we have a selection of silent auction items for bid and raffle prizes. Prizes and items range from Arizona Diamondbacks tickets to Wine tasting passes to local Arizona vineyards.

Check back closer to the event date to see a list of auction and raffle items!