Saturday, October 13
6 PM at Green Fields School
A 4-course menu prepared and presented by a local Tucson Chef using locally sourced ingredients served on our campus Quad at a community table.
All proceeds from the evening, including silent auction and raffle, benefit Green Fields School.
Dinner on the Green is sponsored by:
Green Fields School is proud to support local farms and businesses. We work hard to make sure we find the freshest ingredients for our dinner by vising farmer's markets and speaking with vendors directly. By doing this, we know exactly where are ingredients are coming from and are able to cultivate relationships with farms and vendors.
Thank you to these vendors for being a part of our event!
Some of last years vendors:
Beef Poke Endive, Rosemary roasted Marcona Almonds, Bacon wrapped figs or dates stuffed with farm cheese, Assorted Charcuterie
Shaved Salad of Brussel Sprouts, Pancetta and Parmesan with a Balsamic Reduction
Pumpkin Soufflee with Herb Beurre Blanc
Pork Roulade with Fennel Gremolota, Cabernet demi, Scalloped Potatoes
***Vegetarian; Ratatouille with Mushroom Deluxe
Wine Poached Pears with Ginger, Plum Coulis and special Green Fields treat
*Since Dinner on the Green is a "farm-to-table" style dinner, some menu items are subject to change due to things like availability and season.
Silent Auction & Raffle
Every Dinner on the Green, we have a selection of silent auction items for bid and raffle prizes. Prizes and items range from Arizona Diamondbacks tickets to Wine tasting passes to local Arizona vineyards.
This year's selection of raffle items include:
Arizona Diamondbacks Tickets
Bookman's Basket and gift card
Frost gift card
Skate Country passes for 4
NCAA Cheez-It bowl tickets
Arizona Stronghold Wine and tasting passes