Director of Student Services
A.A. Culinary Arts, California Culinary Academy-San Francisco
Green Fields is definitely home for me. I graduated from GF in 1988 and kept coming back to help with Madrigal dinners and middle school volleyball before I left to attend the California Culinary Academy in San Francisco, where I received an associates degree in Culinary Arts. When I returned to Tucson, I worked as a chef until I became a mom and again found myself drawn to the Green Fields campus, this time as the After Care Coordinator and a lower school teaching assistant. Later I jumped at the chance to become part of the administrative team as Director of Student Services. Now I really enjoy getting to know all of the students and parents.
I have two boys who both attend Green Fields. Away from the desk, I love spending time with my large family, reading and cooking.